Baddies Toronto

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Baddies is a hip little eatery located at 679 Lansdowne Ave in Toronto, serving up breakfast, brunch and lunch items Monday through Sunday. After seeing swoon-worthy snaps of this cafe on Instagram, I had to go check it out for myself!

When I first arrived at Baddies, I was surprised by how small the space actually was. The cafe runs on a “seat yourself” concept, with tables for around eight parties set up. If the restaurant is full when you arrive, you can choose to sit on the “bleachers” located at the back of the cafe until a table frees up, or you can even order your food to eat there. Food is ordered at the main counter where you pay ahead, and a server will bring it out to you when it’s ready.

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The atmosphere is quite casual and noisy (since the space is so small), but beautifully decorated with exposed white brick, marble accents, surf-themed wallpaper, and hints of greenery. I also loved how much natural light came into the cafe!

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I had the smashed avocado (with heirloom beet labneh, seasonal greens, sunflower seed, pickled beet, roasted persimmons on Prairie Boy sourdough) and added a fried egg as well as a side of bacon. For avotoast to really be a “wow” dish, it has to be executed well – and this version was delicious. The meal was filling and full of bold flavours and interesting textures.

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I paired my smashed avo with a matcha latte, which was equally tasty!

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My friend got the brekky roll (with cumbraes dbl smoked bacon, sunny egg, chimmichurri, tomato relish, and blood brothers IPA BBQ sauce), which she also enjoyed!

The menu offered some yummy sounding sweet options as well, but my friend and I both lean towards more savoury dishes. We laughed about how we wished one of us liked sweets so we could get a better picture! Overall I enjoyed my experience at Baddies and would return – just be prepared to wait for a table if you’re visiting on a busy Saturday like I did.

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Winterlicious 2017 at Pukka

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I have mixed feelings about Toronto’s annual winter culinary event, Winterlicious. Each year I find myself debating whether or not the three-course prix fixe menus are worth it, or if I’d be better off just ordering off the restaurant’s regular menu. However I always do end up making it out to try a few restaurants. I wouldn’t normally order three different dishes for myself, and Winterlicious is a good way to sample more of the menu than I typically would.

This year’s event took place from January 27th – February 9th, and I did have time to visit a couple of places for their Winterlicious menus. The standout for me was Pukka, a modern Indian gem tucked away on St. Clair West. At $28, their dinner menu fell within the lowest of three price tiers offered through Winterlicious. I had previously visited Pukka with a friend and enjoyed my experience, but had not had a chance to sample any of their entrees.

pukka-chaat

To start, I had the Pukka Chaat, a vegetarian dish I would say is similar to a salad, comprised of vegetable strings, rice crisps, pomegranate, green apples, mango, chutneys and yogurt. This was such a bright, fresh and delicious dish – the perfect start to a meal. According to Google, “Chaat” is a term used to describe savoury snacks served at food carts in India, Pakistan, Nepal and Bangladesh.

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For my main, I had the Lamb Shank Xacuti, with coconut, red chili and fennel seeds. The dish came with basmati rice, but I also ordered some naan on the side. The lamb itself was extremely tender and fell off the bone, and the sauce that accompanied provided wonderful flavour with just the right amount of heat and a hint of ginger. This was an extremely large portion for the price point.

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I chose the Mango Mousse to end the meal, which was velvety, rich and full of sweet mango flavour. By this time I was absolutely stuffed, but could not stop spooning up mouthfuls of this dessert!

The atmosphere at Pukka is intimate, with candles and dim lighting throughout. Our server was super friendly, knowledgeable and attentive. If you’re thinking of trying it out, I’d recommend the restaurant for date night or visiting with a group of friends, as many of the dishes are great for sharing. What I loved most about the food at this place were the bold flavours – every bite was interesting and had me going back for more. I had an awesome Winterlicious experience at Pukka and will definitely return!

 

3 Easy & Healthy Breakfast Ideas

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One of my favourite things to do on the weekend is to spend some time in the morning trying out healthy breakfast recipes. It’s easy to gravitate towards unhealthy choices for breakfast, but there are so many easy, healthier options out there that are as delicious as they are good for you.

Here are three easy ideas I love that are easy to make and will give you energy to take on your day:

Smoothie Bowl

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Ingredients:

  • 1 cup frozen mixed berries
  • 1 frozen banana
  • 1 cup almond milk
  • 1/2 cup fresh strawberries
  • 1 teaspoon chia seeds
  • Toppings of choice

Smoothie bowls are great if you’re someone who craves something sweet in the morning. You can often make them by throwing together whatever you have on hand!

To make the version above, simply blend the mixed berries, banana, almond milk, strawberries, and chia seeds together until smooth. You can top your smoothie bowl with whatever you like – I added chopped pistachios, whole chia seeds, strawberry slices, sunflower seeds and oats to mine. Fresh fruit is also an amazing addition!

Banana Oat Pancakes

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Ingredients:

  • 1 banana
  • 1 egg
  • 1/4 cup rolled oats
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • Maple syrup & powdered sugar to serve (optional)

These banana oat pancakes are seriously yummy and a healthier take on the classic pancake. I halved this recipe by Simply Delicious, which made enough for a filling breakfast for one.

To make the pancakes, blend the banana, eggs, oats, baking powder and salt until smooth. Let the batter stand for 10-20 mins to thicken, and then fry in a non-stick pan over medium heat until golden brown. I used a 1/4 cup measure to spoon out the perfect amount of batter for each pancake.

Serve your pancakes with a drizzle of maple syrup, powdered sugar or fresh fruit!

(Not so Boring) Toast

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Toast is a breakfast staple, and there are so many more ways to have it than just the classic butter or jam. My favourite variations are avocado toast (recipe below) for a savoury option, and almond butter (or peanut butter) and banana slices for something more sweet. Whole wheat and whole grain bread are a healthy choice and also provide great texture.

Ingredients for avocado spread:

  • 1 small avocado
  • 1 tsp. lemon juice
  • Pinch of salt
  • Pinch of garlic powder
  • Splash of hot sauce
  • Chili flakes to serve (optional)

Remove the skin and pit from the avocado and mash with a fork until smooth. Add lemon juice, salt, garlic powder and hot sauce and combine. Serve over toast and sprinkle with chili flakes!

What are some of your favourite healthy breakfast options? Leave a comment below!