Souk Tabule

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A few weeks ago I had the pleasure of brunching with a group of awesome Toronto bloggers at a popular spot in the Canary District, Souk Tabule. Souk Tabule is a fast casual location under the Tabule family of restaurants, serving up delicious Middle Eastern and Lebanese dishes. Of the huge selection of places to brunch in Toronto, this was a refreshingly unique option, and definitely worth the visit!

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We arrived bright and early at 10:30 am to beat the crowd, and basically had the restaurant to ourselves, which was lovely. I loved the decor of the restaurant, which was a beautiful mix of modern design, blue and white accents, and the most gorgeous wall art!

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Guests order and pay for their food off the extensive menu at the front counter, and then have seat where the meal is served to them. Souk Tabule offers a regular menu along with all-day brunch. We ended up ordering a wide selection off the menu, including the Chef’s Sampler to share. This included a variety of vibrant and flavourful Middle Eastern dips and starters: babaganouj, labni, muhamara, beet mutable, quinoa tabule and arabic slaw. This was served with the restaurant’s house-made saj bread.

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Amongst our table we had a mouthwatering spread of the Shakshuka, Hallum on a Brioche, Canary Salad, Phoenician Fries and the Akkawi and Roasted Tomato Omelette. The restaurant also has a great drink menu, including the refreshing mint lemonade that I tried.

I had the Shakshuka, a dish of eggs baked with roasted tomato and red pepper sauce. This is one of my favourite things to eat at brunch, and Souk Tabule’s version did not disappoint. It was tangy, filling, and luscious from all the egg yolk and the dollop of labni (a creamy yogurt dip) it included.

I also have to mention this one of the first times I’ve gotten to hang out with other Toronto bloggers – and it was such a blast! There’s nothing like being with like-minded people (who are just as serious about taking pictures of their food as you are). It was an amazing feeling to take a million shots of my meal without being judged, lol!

Check out some of the awesome ladies I brunched with and send them some love:

 

Baddies Toronto

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Baddies is a hip little eatery located at 679 Lansdowne Ave in Toronto, serving up breakfast, brunch and lunch items Monday through Sunday. After seeing swoon-worthy snaps of this cafe on Instagram, I had to go check it out for myself!

When I first arrived at Baddies, I was surprised by how small the space actually was. The cafe runs on a “seat yourself” concept, with tables for around eight parties set up. If the restaurant is full when you arrive, you can choose to sit on the “bleachers” located at the back of the cafe until a table frees up, or you can even order your food to eat there. Food is ordered at the main counter where you pay ahead, and a server will bring it out to you when it’s ready.

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The atmosphere is quite casual and noisy (since the space is so small), but beautifully decorated with exposed white brick, marble accents, surf-themed wallpaper, and hints of greenery. I also loved how much natural light came into the cafe!

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I had the smashed avocado (with heirloom beet labneh, seasonal greens, sunflower seed, pickled beet, roasted persimmons on Prairie Boy sourdough) and added a fried egg as well as a side of bacon. For avotoast to really be a “wow” dish, it has to be executed well – and this version was delicious. The meal was filling and full of bold flavours and interesting textures.

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I paired my smashed avo with a matcha latte, which was equally tasty!

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My friend got the brekky roll (with cumbraes dbl smoked bacon, sunny egg, chimmichurri, tomato relish, and blood brothers IPA BBQ sauce), which she also enjoyed!

The menu offered some yummy sounding sweet options as well, but my friend and I both lean towards more savoury dishes. We laughed about how we wished one of us liked sweets so we could get a better picture! Overall I enjoyed my experience at Baddies and would return – just be prepared to wait for a table if you’re visiting on a busy Saturday like I did.